A beautiful chervil of the Brussels Winter type, with shiny dark green flat leaves and a nice dense growth habit. Like all chervils the fresh leaves are sweet with a hint of anise and are delicious chopped in salads, soups, on tofu, fish -- or anywhere where parsley is used. Well suited for home gardens and commercial fresh herb production. Sow direct in the garden in early spring or late summer to overwinter the following spring. Ht. 20-40cm.
